Quality assurance

International buyers need proof of safety and traceability. Here is how we provide it.

Hazard analysis and critical control points are defined for each product line, from receiving to dispatch.

Documented procedures, internal audits and corrective actions that keep every lot consistent.

Certificates issued by the competent national authority for the vegetables, fruits and seafood you import.

Residue, microbiological and quality testing in line with your market's regulations.

Temperature-controlled handling from the pond or field to the airport or port.

Every shipment can be traced back to its source farm, harvest date and processing batch.

From source to shipment

Each lot moves through the same controlled sequence.

1
Sourcing & inspection
Farms, ponds and growers are selected and inspected before any product is accepted.
2
Grading & sorting
Product is graded by size, weight and condition against the agreed specification.
3
Washing & packing
Hygienic handling, correct packing materials and labelling for the destination market.
4
Cold chain
Live, chilled or frozen conditions maintained until the shipment is handed to the carrier.
5
Documentation
Certificates, packing list and invoices prepared and checked before dispatch.
6
Shipment
Air or sea freight booked and monitored through to arrival.

Tell us the product, volume and destination. Our export team will respond with availability and a quotation.