Browse our export range by category. Specifications and pricing are confirmed per inquiry.
Scylla serrata
Meaty mud crab sourced from coastal farms, sorted by weight and sex.
Monopterus albus
Freshwater swamp eel, a staple of East and South-East Asian restaurants.
Penaeus monodon
Black tiger shrimp offered headless, head-on or peeled.
Macrobrachium rosenbergii
Large freshwater prawn prized for its sweet flesh and size.
Trichosanthes dioica
Firm, green pointed gourd, a staple for South Asian grocers.
Abelmoschus esculentus
Tender, small-pod okra, harvested daily and cooled quickly.
Solanum melongena
Several local varieties, from long purple to round green types.
Momordica charantia
Fresh bitter gourd with firm skin and uniform size.
Mangifera indica
Bangladeshi varieties such as Himsagar, Langra and Amrapali, picked at export maturity.
Artocarpus heterophyllus
Whole or segmented jackfruit, ripe or young (green) for cooking.
Litchi chinensis
Sweet, juicy lychee in short early-summer season.